Day out at The Edinburgh

Day out at The Edinburgh

As we approach Summer, Head Chef Daniel Lanza brings some seasonal dishes to The Edinburgh while refining the menu. From snacks, to salads to main meals, the recent additions are the perfect complement to the warmer months ahead.

Game On!

Game On!

The sun is shining in Sydney and you can just tell our marvellous city is gearing up for a super summer ahead. Daylight Savings is just around the corner and that means long afternoons and even longer post-work catch ups.

Spring in your step

Spring in your step

Spring has certainly arrived in Sydney and it seems like she’s looking for a good time. To accompany her gift of warm weather and cheer we’ve got the goods to see you transition into the season with ease. 

Worth Writing Home About

Worth Writing Home About

We’re all about keeping our finger on the pulse of this lively city, so no doubt you’ll always be kept up to date with what’s on at the Eddy. Don’t worry, no boring bingo, no RSVP meetups, just great occasions worth writing home about. 

New and Noteworthy at The Eddy

New and Noteworthy at The Eddy

Roman playwright, Plautus, once classically said, “Let us celebrate the occasion with wine and sweet words,” and while we couldn’t agree more, we’d like to add that classic sounds and delicious Sunday Roasts should also get a look in. 

The Start of a New Chapter

The Start of a New Chapter

Goodbye city pubs with your beer soaked carpets, drab drinking halls and ho-hum hotels. This week, we re-open our doors and officially enter a new era by rewriting the rules on Sydney pubs.